So here you go. If anyone actually makes something from this list, please let me know, I would love to hear about it! These are high res scans, click and the image will be rather large and should be readable. Like I said before, I am not sure who the original author was and I am pretty sure I found this on some early internet forum/web page back in the 90s.
It's hard for me to read these but it's fun to see recipe in a blog post title.
ReplyDeleteIf you click on the images, they will enlarge and you can get the option to download the full size image.
DeleteYou make one, I need to know!
Insanity will begin whence I print these out and hit some research blogs I know of from my SCA days. The hardest part is making sure that measurements are somewhat accurate. Have faith in me, Matt... you would be amazed as to what they may yield. After all, the earliest form of a flavored gelatin, now known as Jello, was made from the hooves of cows! WOWZERS!!!
ReplyDeleteYep, just vomited in my mouth. :)
DeleteThat is awesome, would love to hear how it goes!